Description
Fresh Cherry Crumble makes an easy summer dessert!
Ingredients
Scale
For the Filling
- 4 cups fresh pitted sweet cherries
- 1/2 cup maple syrup
- 1/2 cup water
- 2 tablespoons corn starch
For the Topping
- 4 tablespoons butter
- 1/3 cup Sucanat
- 1/2 cup flour
- 1/2 cup finely chopped almonds (I used roasted, salted almonds)
Instructions
- Preheat the oven to 375 degrees.
- In a medium sauce pan, combine the cherries, maple syrup, water, and corn starch. Bring the mixture to a simmer and simmer, stirring frequently, until the mixture is thick, about 7 minutes.
- Pour the cherry mixture into a medium baking dish.
- Combine the topping ingredients, using your hands to incorporate the butter. Sprinkle the crumble topping over the cherries.
- Bake in the preheated oven until the topping is browned and the filling is bubbling out, about 40-45 minutes. ENJOY!
Notes
You can use all-purpose flour, whole wheat pastry flour, oat flour, or a gluten-free blend.
To make this vegan, use coconut oil in place of butter.
Frozen cherries may be used. No need to defrost first.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 292
- Sugar: 38
- Fat: 10
- Carbohydrates: 49
- Fiber: 3
- Protein: 3