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Fresh Cherry Crumble Recipe! Big cherries in the gooey filling of the Fresh Cherry Crumble recipe #healthyrecipes #healthydessert #dessert #freshcherries #cherries #summer #glutenfree #vegan

Fresh Cherry Crumble Recipe


Fresh Cherry Crumble makes an easy summer dessert!



For the Filling

  • 4 cups fresh pitted sweet cherries
  • 1/2 cup maple syrup
  • 1/2 cup water
  • 2 tablespoons corn starch

For the Topping

  • 4 tablespoons butter
  • 1/3 cup Sucanat
  • 1/2 cup flour
  • 1/2 cup finely chopped almonds (I used roasted, salted almonds)


  1. Preheat the oven to 375 degrees.
  2. In a medium sauce pan, combine the cherries, maple syrup, water, and corn starch. Bring the mixture to a simmer and simmer, stirring frequently, until the mixture is thick, about 7 minutes.
  3. Pour the cherry mixture into a medium baking dish.
  4. Combine the topping ingredients, using your hands to incorporate the butter. Sprinkle the crumble topping over the cherries.
  5. Bake in the preheated oven until the topping is browned and the filling is bubbling out, about 40-45 minutes. ENJOY!


You can use all-purpose flour, whole wheat pastry flour, oat flour, or a gluten-free blend.

To make this vegan, use coconut oil in place of butter.

Frozen cherries may be used. No need to defrost first.

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes


  • Serving Size: 1/8 of recipe
  • Calories: 292
  • Sugar: 38
  • Fat: 10
  • Carbohydrates: 49
  • Fiber: 3
  • Protein: 3