Follow these simple instructions for the most succulent Thanksgiving turkey you’ve ever had! It’s juicy, flavorful, and a foolproof recipe you’ll make year after year.
You can use the pan juices and vegetables to make a simple gravy. Discard the herbs, and puree 1 cup of the vegetables in a blender. Add three cups of pan juice. If it needs to be thicker, puree more vegetables. For a smooth gravy, strain through a fine-mesh sieve.