Description
A tasty and light snack
Ingredients
Scale
- 1 loaf prepared focaccia bread (or pizza crust–that works, too!)
- 1 cup dried figs
- 1/4 cup water
- 1/2 cup crumbled goat cheese
- ~1/2 large bunch arugula, coarsely chopped
Instructions
- In a food processor, process the figs until they are broken down. Add the water and continue to process until it is of a spreadable consistency.
- Spread the mixture on the bread and top with goat cheese.
- Put in a 300 degree oven for approximately 5 minutes, until the cheese just starts to get melty. (Yes, that is the technical term.) Pull it from the oven and top with arugula. Cut into rectangles and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 9.3g
- Sodium: 62mg
- Fat: 2.1g
- Carbohydrates: 20g
- Protein: 2.2g