Description
This tangy Basil Feta Greek Yogurt dip is a low-calorie way to enjoy raw vegetables more!
Ingredients
Scale
- 3/4 cup crumbled feta cheese
- 3/4 cup nonfat greek yogurt
- 1 cup lightly packed basil leaves
- 1 small garlic clove, minced
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- Put all ingredients into a food processor and process until very smooth, scraping down the sides a few times during processing. Enjoy!
- Prep Time: 5 mins
- Category: appetizer
Nutrition
- Serving Size: whole recipe
- Calories: 446
- Sugar: 12.2g
- Sodium: 16595.3g
- Fat: 25.2g
- Saturated Fat: 17.1g
- Carbohydrates: 15.6g
- Fiber: 1g
- Protein: 40.3g
- Cholesterol: 111.2mg