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Edamame Salad Recipe--scooping out of a white bowl

Edamame Salad Recipe


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5 from 1 review

Description

This Edamame Salad is super easy to throw together and is full of nutrients! Vegan, gluten-free, dairy-free, and great for the anti-inflammatory diet!


Ingredients

Units Scale

For the Salad

  • 10 ounces shelled edamame
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrot
  • 1/2 cup diced cucumber
  • 2 green onions, sliced
  • 3 cups chopped. spring salad mix
  • salt and pepper

For the Dressing

  • 3 tablespoons almond butter
  • 3 tablespoons lime juice
  • 1 tablespoon tamari
  • 1 tablespoon maple syrup
  • 1 teaspoon minced ginger
  • 1/2 teaspoon siracha hot sauce

Instructions

  1. Cook the edamame according to package directions and allow to cool.
  2. Meanwhile, place all of the dressing ingredients into a blender and process until smooth.
  3. In a large bowl, add all of the. salad ingredients. Sprinkle with salt and pepper and toss to combine the ingredients.
  4. Drizzle with the dressing and toss again to evenly combine the dressing. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: salad recipes
  • Method: stove top
  • Cuisine: Asian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 192
  • Sugar: 8.1 g
  • Sodium: 589.2 mg
  • Fat: 10.2 g
  • Carbohydrates: 17 g
  • Fiber: 6.2 g
  • Protein: 11.9 g
  • Cholesterol: 0 mg