Description
This Edamame Salad is super easy to throw together and is full of nutrients! Vegan, gluten-free, dairy-free, and great for the anti-inflammatory diet!
Ingredients
Units
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For the Salad
- 10 ounces shelled edamame
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrot
- 1/2 cup diced cucumber
- 2 green onions, sliced
- 3 cups chopped. spring salad mix
- salt and pepper
For the Dressing
- 3 tablespoons almond butter
- 3 tablespoons lime juice
- 1 tablespoon tamari
- 1 tablespoon maple syrup
- 1 teaspoon minced ginger
- 1/2 teaspoon siracha hot sauce
Instructions
- Cook the edamame according to package directions and allow to cool.
- Meanwhile, place all of the dressing ingredients into a blender and process until smooth.
- In a large bowl, add all of the. salad ingredients. Sprinkle with salt and pepper and toss to combine the ingredients.
- Drizzle with the dressing and toss again to evenly combine the dressing. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: salad recipes
- Method: stove top
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 192
- Sugar: 8.1 g
- Sodium: 589.2 mg
- Fat: 10.2 g
- Carbohydrates: 17 g
- Fiber: 6.2 g
- Protein: 11.9 g
- Cholesterol: 0 mg