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Gluten free flatbread in a stack on a plate

Easy Homemade Flatbread {Gluten-free and Dairy-free}


You are just 25 minutes away from the BEST and EASIEST gluten-free flatbread of your life! Just 5 ingredients! Great gluten-free and dairy-free flatbread recipe.


Units Scale
  • 1 cup potato flour
  • 1/2 cup coconut flour
  • 4 eggs
  • 2 cups full-fat coconut milk
  • 1/2 teaspoon salt



  1. Preheat the oven to 350 degrees.
  2. Put all ingredients in a medium bowl and mix together well. On two baking sheets lined with parchment paper, flatten out the dough in the sizes you prefer. (2 large or 6-8 small) Use your hands to shape it into a circle or whatever shape you prefer.
  3. Sprinkle with sea salt and/or your favorite seasonings.
  4. Bake in the preheated oven for 20 minutes, or until the sides are golden brown and the top is starting to turn golden brown. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 4.5g
  • Sodium: 416.5
  • Fat: 22.5g
  • Carbohydrates: 47.3g
  • Protein: 12.8g

Keywords: gluten-free flatbread