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Easy Homemade Flatbread {Gluten-free and Dairy-free}

You are just 25 minutes away from the BEST and EASIEST gluten-free flatbread of your life! Just 5 ingredients! Great gluten-free and dairy-free flatbread recipe.

  • Author: Healthy Happy Mama
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Bread
  • Cuisine: American

Ingredients

Scale

1 cup potato flour

1/2 cup coconut flour

4 eggs

2 cups full-fat coconut milk

1/2 teaspoon salt

Instructions

 

Preheat the oven to 350 degrees.

Put all ingredients in a medium bowl and mix together well. On two baking sheets lined with parchment paper, flatten out the dough in the sizes you prefer. (2 large or 6-8 small) Use your hands to shape it into a circle or whatever shape you prefer.

Sprinkle with sea salt and/or your favorite seasonings.

Bake in the preheated oven for 20 minutes, or until the sides are golden brown and the top is starting to turn golden brown. Enjoy!

Nutrition

Keywords: flatbread