Description
You are just 25 minutes away from the BEST and EASIEST gluten-free flatbread of your life! Just 5 ingredients! Great gluten-free and dairy-free flatbread recipe.
Ingredients
Units
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- 1 cup potato flour
- 1/2 cup coconut flour
- 4 eggs
- 2 cups full-fat coconut milk
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350 degrees.
- Put all ingredients in a medium bowl and mix together well. On two baking sheets lined with parchment paper, flatten out the dough in the sizes you prefer. (2 large or 6-8 small) Use your hands to shape it into a circle or whatever shape you prefer.
- Sprinkle with sea salt and/or your favorite seasonings.
- Bake in the preheated oven for 20 minutes, or until the sides are golden brown and the top is starting to turn golden brown. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4.5g
- Sodium: 416.5
- Fat: 22.5g
- Carbohydrates: 47.3g
- Protein: 12.8g