You are just 25 minutes away from the BEST and EASIEST gluten-free flatbread of your life! Just 5 ingredients! Great gluten-free and dairy-free flatbread recipe.
1 cup potato flour
1/2 cup coconut flour
2 cups full-fat coconut milk
1/2 teaspoon salt
Preheat the oven to 350 degrees.
Put all ingredients in a medium bowl and mix together well. On two baking sheets lined with parchment paper, flatten out the dough in the sizes you prefer. (2 large or 6-8 small) Use your hands to shape it into a circle or whatever shape you prefer.
Sprinkle with sea salt and/or your favorite seasonings.
Bake in the preheated oven for 20 minutes, or until the sides are golden brown and the top is starting to turn golden brown. Enjoy!