Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Salmon Kabobs Recipe.

Easy Grilled Salmon Kabobs


Description

This Grilled Salmon Kabobs recipe is easy, flavorful, and a family favorite every time!


Ingredients

Scale
  • 2 teaspoons dried oregano
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
  • 3 lemons, sliced into thin rounds
  • 2 tablespoons avocado oil
  • 1216 bamboo skewers, soaked in water for 1 hour

Instructions

  1. Preheat your grill to medium heat.
  2. Mix together the oregano, sesame seeds, cumin, and salt in a small bowl, set aside.
  3. Beginning and ending with the salmon, thread the salmon and folded lemon slices onto two pairs of side-by-side skewers. You will have 6-8 total skewers, depending on how close you put your salmon and folded lemon slices.
  4. Brush both sides of the skewers with oil and then sprinkle with the spice mixture.
  5. Grill, turning once or twice during the grilling time, 5-8 minutes, until the fish is opaque.
  • Prep Time: 12 mins
  • Cook Time: 8 mins

Nutrition

  • Serving Size: 4 kabobs
  • Calories: 440
  • Sugar: 1.1g
  • Sodium: 683.8mg
  • Fat: 30.8g
  • Saturated Fat: 6.1g
  • Carbohydrates: 5g
  • Fiber: 1.7g
  • Protein: 35.6g
  • Cholesterol: 93.6mg