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Easy 3-ingredient fudge pops {dairy-free}

3-ingredient Fudge Pops recipe. This is a dairy-free, super easy fudge popsicle recipe. These are even BETTER than the fudge pops I remember eating in my childhood.

These 3-ingredient fudge pops are THE BEST fudge pops I’ve ever tasted, hands down.

Ingredients

Scale

Instructions

  1. Put all ingredients into the blender and blend until smooth.
  2. Pour the mixture into your popsicle molds and freeze.*

Notes

*I used 5 small stainless steel condiment cups and 5 BPA-free plastic baby food storage cups and craft sticks for mine.  I like having smaller sized pops, so these were perfect for us.  About an hour after I put them into the freezer, I stuck the craft sticks in.  They were fully frozen in about 2-3 hours. Larger pops will take longer.

*Edited to add:  I left one old photo showing the way they looked with the small containers I froze them in.  The other photos are how they look when I make them in my Zoku Quick Pop Maker.  I love it because I can make popsicles in 7 minutes!!

Nutrition

Keywords: easy recipe