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3-ingredient Fudge Pops recipe. This is a dairy-free, super easy fudge popsicle recipe. These are even BETTER than the fudge pops I remember eating in my childhood.

Easy 3-ingredient fudge pops {dairy-free}

  • Author: Maryea
  • Total Time: 5 minutes
  • Yield: 6-10 pops 1x


These 3-ingredient fudge pops are THE BEST fudge pops I’ve ever tasted, hands down.


  • 1 (15 ounce) can full-fat coconut milk
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup honey (for vegan, use maple syrup)
  • 1/8 teaspoon salt (optional)


  1. Put all ingredients into the blender and blend until smooth.
  2. Pour the mixture into your popsicle molds and freeze.*


*I used 5 small stainless steel condiment cups and 5 BPA-free plastic baby food storage cups and craft sticks for mine.  I like having smaller sized pops, so these were perfect for us.  About an hour after I put them into the freezer, I stuck the craft sticks in.  They were fully frozen in about 2-3 hours. Larger pops will take longer.

*Edited to add:  I left one old photo showing the way they looked with the small containers I froze them in.  The other photos are how they look when I make them in my Zoku Quick Pop Maker.  I love it because I can make popsicles in 7 minutes!!

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: 1 large popsicle
  • Calories: 203
  • Sugar: 15 grams
  • Fat: 15 grams
  • Carbohydrates: 20 grams
  • Fiber: 1.8 grams
  • Protein: 2.4 grams

Keywords: easy recipe