Description
This dairy-free Strawberry Ice Cream is made with coconut milk and naturally sweetened with honey. No ice cream maker required!
Ingredients
Scale
- 3 cups frozen strawberries
- 1 (15 ounce) can full-fat coconut milk
- 1/3 cup honey, or to taste
Instructions
- In a blender, blend the frozen strawberries, coconut milk, and honey until you have a smooth mixture. Taste and add more sweetener if you prefer.
- Pour the mixture into a freezer-safe container (I used a loaf pan cover with plastic wrap and foil), cover tightly, and freeze until solid, at least 3 hours. Enjoy!
Notes
To make this vegan with no honey, use agave nectar instead of honey.
- Prep Time: 5 minutes
- Cook Time: 3 hours (chill time)
- Category: desserts
- Method: no bake
- Cuisine: American
Nutrition
- Calories: 194
- Sugar: 18.7 grams
- Fat: 12 grams
- Carbohydrates: 23 grams
- Protein: 1.5 grams