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Strawberry Ice Cream recipe dairy free no refined sugar

Dairy-free Strawberry Ice Cream


This dairy-free Strawberry Ice Cream is made with coconut milk and naturally sweetened with honey. No ice cream maker required!


  • 3 cups frozen strawberries
  • 1 (15 ounce) can full-fat coconut milk
  • 1/3 cup honey, or to taste


  1. In a blender, blend the frozen strawberries, coconut milk, and honey until you have a smooth mixture.  Taste and add more sweetener if you prefer.
  2. Pour the mixture into a freezer-safe container (I used a loaf pan cover with plastic wrap and foil), cover tightly, and freeze until solid, at least 3 hours.  Enjoy!


To make this vegan with no honey, use agave nectar instead of honey.

  • Prep Time: 5 minutes
  • Cook Time: 3 hours (chill time)
  • Category: desserts
  • Method: no bake
  • Cuisine: American


  • Calories: 194
  • Sugar: 18.7 grams
  • Fat: 12 grams
  • Carbohydrates: 23 grams
  • Protein: 1.5 grams

Keywords: healthy strawberry ice cream