Print

Dairy-free Strawberry Ice Cream

Strawberry Ice Cream recipe dairy free no refined sugar

This dairy-free Strawberry Ice Cream is made with coconut milk and naturally sweetened with honey. No ice cream maker required!

  • Author: Maryea Flaherty | Happy Healthy Mama
  • Prep Time: 5 minutes
  • Cook Time: 3 hours (chill time)
  • Total Time: 3 hours 5 minutes
  • Yield: 6 servings 1x
  • Category: desserts
  • Method: no bake
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 3 cups frozen strawberries
  • 1 (15 ounce) can full-fat coconut milk
  • 1/3 cup honey, or to taste

Instructions

  1. In a blender, blend the frozen strawberries, coconut milk, and honey until you have a smooth mixture.  Taste and add more sweetener if you prefer.
  2. Pour the mixture into a freezer-safe container (I used a loaf pan cover with plastic wrap and foil), cover tightly, and freeze until solid, at least 3 hours.  Enjoy!

Notes

To make this vegan with no honey, use agave nectar instead of honey.

Nutrition

Keywords: healthy strawberry ice cream