Description
Use your Crockpot to make shredded chicken that you can use in a lot of different healthy dinners!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- salt and pepper*
- 1 cup chicken broth
Instructions
- Season your chicken breasts well on both sides.
- Place in the Crockpot along with the chicken broth.
- Cook on high for 3 hours or low for 6 hours.
- Once cooked, remove from the Crockpot and use two forks to shred the chicken. Enjoy!
Notes
*I often season with just salt because my kids prefer plain shredded chicken. Other seasoning options include:
- 3/4 teaspoon salt+1/2 teaspoon pepper + 1/2 teaspoon garlic powder + 1/2 teaspoon onion powder
- 3/4 teaspoon salt+1/2 teaspoon pepper+1/2 teaspoon dried basil + 1/2 teaspoon oregano +1/2 teaspoon garlic powder
- 3/4 teaspoon salt+1/2 teaspoon pepper+1/2 teaspoon smoked paprika + 1/2 teaspoon cumin
- 3/4 teaspoon salt+1/2 teaspoon pepper+1 teaspoon chili powder+1/2 teaspoon cumin+1/2 teaspoon oregano
- Prep Time: 5 minutes
- Cook Time: 3 hours
Nutrition
- Calories: 184
- Sugar: 0.2 grams
- Fat: 4 grams
- Carbohydrates: 0.2 grams
- Protein: 34 grams