Description
This Crock-Pot Slow Cooker Cranberry Eggnog Oatmeal is a perfect Christmas morning breakfast!
Ingredients
Scale
- 2 cups steel cut oats
- 4 cups eggnog
- 4 cups water
- 1 cup fresh cranberries
Instructions
- Put all ingredients in your Crock-Pot® slow cooker.
- Cook on low for 4 hours. Will keep on the warming mode for at least 3 hours.
- Prep Time: 2 mins
- Cook Time: 4 hours
- Category: breakfast
Nutrition
- Calories: 256
- Sugar: 14.7g
- Sodium: 98.9mg
- Fat: 8.9g
- Saturated Fat: 4.7g
- Carbohydrates: 33.8g
- Fiber: 3.3g
- Protein: 11.4g
- Cholesterol: 99.9mg