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close up shot of crustless cranberry pie on a green plate

Crustless Cranberry Pie


This Crustless Cranberry Pie is the easiest pie you’ll ever make and it’s absolutely delicious. This is a healthier recipe that’s gluten-free and has no added sugar.


Units Scale
  • 1 cup 1-for-1 gluten-free flour*
  • 1 cup Swerve
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 2 cups fresh cranberries
  • 1/2 cup (1 stick) butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon orange zest


  1. Preheat the oven to 350 degrees. Spray a pie pan with cooking oil. Set aside.
  2. In a large bowl, whisk together the flour, Swerve, cinnamon, and allspice. Stir in the cranberries to coat.
  3. In a separate bowl, whisk together the melted butter*, eggs, vanilla extract, almond extract, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir to combine. The mixture will be thick.
  5. Transfer the mixture to the pie pan and use a spatula to smooth out the top.
  6. Bake in the heated oven for 30-40 minutes*, or until a toothpick inserted in the center comes out clean.


Note 1: I use Cup4cup Gluten Free Flour Wholesome Flour Blend for this recipe

Note 2: Make sure the melted butter is somewhat cooled so you don’t cook the eggs when you add them.

Note 3: Ovens vary, so keep an eye on it starting at 30 minutes. In my oven, 33-34 minutes is perfect for this recipe.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: recipes
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 slice
  • Calories: 201
  • Sugar: 1.3 grams
  • Fat: 12.7 grams
  • Saturated Fat: 7.6 grams
  • Carbohydrates: 18 grams
  • Fiber: 1.7 grams
  • Protein: 2.8 grams

Keywords: cranberry pie recipe