clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Apple Pear Crisp recipe in a bowl

Cranberry, Apple, and Pear Crisp


This easy dessert is made with fresh cranberries, apples, and pears, a spiced perfectly with fresh ginger and cinnamon! It’s perfect for Christmas and all winter long!


Units Scale

For the Topping

  • 3/4 cup rolled oats
  • 1/2 cup GF flour
  • 1/3 cup coconut sugar
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons coconut oil or softened butter

For the Filling

  • 12 ounces fresh cranberries
  • 2 pears, peeled and cut into small chunks
  • 2 sweet apples, such as Honeycrisp, peeled and cut into chunks
  • juice and zest from 1/2 orange (about 2 tablespoons juice)
  • 1/4 cup coconut sugar
  • 2 tablespoons GF flour
  • 1 tablespoon finely chopped fresh ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon allspice


  1. Preheat the oven to 375 degrees. Grease a medium baking pan.
  2. Make the filling: In a medium bowl, combine the filling ingredients. Transfer the mixture to the casserole pan.
  3. Make the topping: In a large bowl, combine the all of the topping ingredients. Use a pastry cutter or your hands to combine the coconut oil (or butter, if using) into the ingredients.
  4. Pour the topping over the filling.
  5. Bake in the preheated oven for 45 minutes, until it is starting to bubble. Allow to sit for a few times before serving. Enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: dessert recipes
  • Method: oven
  • Cuisine: American


  • Serving Size: 1/6 of crisp
  • Calories: 458
  • Sugar: 33 grams
  • Sodium: 18.9 mg.
  • Fat: 5.4 g.
  • Saturated Fat: 3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 63 grams
  • Fiber: 8 grams
  • Protein: 3 grams
  • Cholesterol: 0mg.

Keywords: Cranberry Apple Pear Crisp