Description
This easy dessert is made with fresh cranberries, apples, and pears, a spiced perfectly with fresh ginger and cinnamon! It’s perfect for Christmas and all winter long!
Ingredients
Units
Scale
For the Topping
- 3/4 cup rolled oats
- 1/2 cup GF flour
- 1/3 cup coconut sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons coconut oil or softened butter
For the Filling
- 12 ounces fresh cranberries
- 2 pears, peeled and cut into small chunks
- 2 sweet apples, such as Honeycrisp, peeled and cut into chunks
- juice and zest from 1/2 orange (about 2 tablespoons juice)
- 1/4 cup coconut sugar
- 2 tablespoons GF flour
- 1 tablespoon finely chopped fresh ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon allspice
Instructions
- Preheat the oven to 375 degrees. Grease a medium baking pan.
- Make the filling: In a medium bowl, combine the filling ingredients. Transfer the mixture to the casserole pan.
- Make the topping: In a large bowl, combine the all of the topping ingredients. Use a pastry cutter or your hands to combine the coconut oil (or butter, if using) into the ingredients.
- Pour the topping over the filling.
- Bake in the preheated oven for 45 minutes, until it is starting to bubble. Allow to sit for a few times before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: dessert recipes
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of crisp
- Calories: 458
- Sugar: 33 grams
- Sodium: 18.9 mg.
- Fat: 5.4 g.
- Saturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 63 grams
- Fiber: 8 grams
- Protein: 3 grams
- Cholesterol: 0mg.