Name: Corned Beef and Cabbage (Slow Cooker Recipe)
Prep time: 15 min
Cook time: PT-481080H50M23S
Ingredients: 1 medium onion, cut into wedges; 3 medium carrots, cut in half length wise and then cut into 3-4 inch pieces; 2 medium parsnips, cut in half length wise and then cut into 3-4 inch pieces; 1 medium turnip, peeled and cut into large chunks; 5 small red potatoes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 (3 lb) corned beef brisket (either pre-seasoned or with a pickling spice packet); 2 bottles lager beer; 3-4 cups chicken stock; 1 small head cabbage, cut into wedges

Description

Corned Beef and Cabbage is the perfect recipe to serve on St. Patrick’s Day and it’s fool proof in the slow cooker!

Ingredients

Scale

1 medium onion, cut into wedges
3 medium carrots, cut in half length wise and then cut into 3–4 inch pieces
2 medium parsnips, cut in half length wise and then cut into 3–4 inch pieces
1 medium turnip, peeled and cut into large chunks
5 small red potatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 (3 lb) corned beef brisket (either pre-seasoned or with a pickling spice packet)
2 bottles lager beer
3–4 cups chicken stock
1 small head cabbage, cut into wedges

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Instructions

Layer all of the vegetables except the cabbage in the bottom of your slow cooker and season them with the dried thyme and dried rosemary.
Next, add the corned beef, fat side up, on top of the vegetables. If your corned beef came with a seasoning packet, sprinkle that on top. Add the beer and enough chicken stock to almost cover the meat.
Cook on high for 4 1/2 hours or low for 8 1/2 hours. Then, add your cabbage and cook an additional 45 minutes on high or 1 1/2 hours on low. Serve with the cooking liquid. Enjoy!

Prep Time: 15 minutes
Cook Time: 5 1/2 hours

Nutrition

Calories: 531
Sugar: 16 grams
Fat: 27 grams
Carbohydrates: 40 grams
Protein: 31 grams