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recipe for Coconut Chocolate Chip Baked Oatmeal whole pan with spoon serving

coconut chocolate chip baked oatmeal

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5 from 1 review


Baked coconut chocolate chip oatmeal. Tastes like a Mounds bar in oatmeal form! But shhhh—it’s healthy!


  • 2 cups old fashioned oats
  • 1/3 cup unsweetened shredded coconut (I used finely shredded)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (15 ounce) can lite coconut milk
  • 1 large egg
  • 1/4 cup agave nectar (or sub another liquid sweetener like honey or maple syrup)
  • 1 teaspoon vanilla extract
  • 1/2 cup mini or regular chocolate chips


  1. Preheat your oven to 375.
  2. Grease a medium-sized casserole dish and set aside.In a large bowl, combine the oats, shredded coconut, baking powder, and salt.  Add the coconut milk, egg, agave nectar, and vanilla extract.  Stir well.  Stir in 1/4 cup of the chocolate chips.  Pour the mixture into your casserole dish and then sprinkle the remaining 1/4 cup chocolate chips on top.
  3. Bake in the preheated oven for 20 minutes.  Enjoy!


To reduce total sugar, I like to use these stevia-sweetened chocolate chips. (Nutritional stats reflect regular chocolate chips)

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: oven
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 391
  • Sugar: 25.1g
  • Sodium: 225.8mg
  • Fat: 19.3g
  • Carbohydrates: 49.8g
  • Protein: 6.7g