Description
Baked coconut chocolate chip oatmeal. Tastes like a Mounds bar in oatmeal form! But shhhh—it’s healthy!
Ingredients
Scale
- 2 cups old fashioned oats
- 1/3 cup unsweetened shredded coconut (I used finely shredded)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (15 ounce) can lite coconut milk
- 1 large egg
- 1/4 cup agave nectar (or sub another liquid sweetener like honey or maple syrup)
- 1 teaspoon vanilla extract
- 1/2 cup mini or regular chocolate chips
Instructions
- Preheat your oven to 375.
- Grease a medium-sized casserole dish and set aside.In a large bowl, combine the oats, shredded coconut, baking powder, and salt. Add the coconut milk, egg, agave nectar, and vanilla extract. Stir well. Stir in 1/4 cup of the chocolate chips. Pour the mixture into your casserole dish and then sprinkle the remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven for 20 minutes. Enjoy!
Notes
To reduce total sugar, I like to use these stevia-sweetened chocolate chips. (Nutritional stats reflect regular chocolate chips)
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 391
- Sugar: 25.1g
- Sodium: 225.8mg
- Fat: 19.3g
- Carbohydrates: 49.8g
- Protein: 6.7g