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coconut chocolate chip baked oatmeal

recipe for Coconut Chocolate Chip Baked Oatmeal whole pan with spoon serving

Baked coconut chocolate chip oatmeal. Tastes like a Mounds bar in oatmeal form! But shhhh—it’s healthy!

Scale

Ingredients

Instructions

  1. Preheat your oven to 375.
  2. Grease a medium-sized casserole dish and set aside.In a large bowl, combine the oats, shredded coconut, baking powder, and salt.  Add the coconut milk, egg, agave nectar, and vanilla extract.  Stir well.  Stir in 1/4 cup of the chocolate chips.  Pour the mixture into your casserole dish and then sprinkle the remaining 1/4 cup chocolate chips on top.
  3. Bake in the preheated oven for 20 minutes.  Enjoy!

Notes

To reduce total sugar, I like to use these stevia-sweetened chocolate chips. (Nutritional stats reflect regular chocolate chips)

Nutrition

Keywords: coconut chocolate chip baked oatmeal