Description
A delicious and versatile pesto recipe
Ingredients
Scale
- 1 cup (packed) organic cilantro leaves, large stems removed
- 1/3 cup pistachios (if you don’t have pistachios on hand you can use almonds, walnuts, etc.)
- 1/4 cup extra virgin olive oil
- 1 clove garlic (use 1/2 a clove if you find raw garlic too strong)
- 1/3 cup freshly grated parmesan cheese
Instructions
- In a food processor or blender, process the cilantro, pistachios, oil, and garlic until smooth. Transfer to a bowl and stir in the cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 0.25g
- Sodium: 147mg
- Fat: 18.5g
- Carbohydrates: 2g
- Protein: 4.5g