clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cilantro Pesto

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


A delicious and versatile pesto recipe


  • 1 cup (packed) organic cilantro leaves, large stems removed
  • 1/3 cup pistachios (if you don’t have pistachios on hand you can use almonds, walnuts, etc.)
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic (use 1/2 a clove if you find raw garlic too strong)
  • 1/3 cup freshly grated parmesan cheese


  1. In a food processor or blender, process the cilantro, pistachios, oil, and garlic until smooth.  Transfer to a bowl and stir in the cheese.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Cuisine: Italian


  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 0.25g
  • Sodium: 147mg
  • Fat: 18.5g
  • Carbohydrates: 2g
  • Protein: 4.5g