Description
Chocolate Tahini Brownies are made with almond flour and the best flavor comes from the combination of tahini, maple syrup, and coconut sugar.
Ingredients
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- 2 eggs
- 1/2 cup tahini
- 1/4 cup avocado oil
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1 cup almond flour
- 3/4 cup coconut sugar
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chunks, divided
Instructions
- Preheat the oven to 350 degrees. Line an 8X8 inch pan with parchment paper, and spray it
with cooking oil. Set aside. - In a large bowl, whisk together the eggs, tahini, avocado oil, maple syrup, and vanilla
extract until well combined. - Add the almond flour, cocoa powder, baking soda, and the salt. Stir until combined. Fold in
1/4 cup of chocolate chunks. - Transfer the batter to the prepared baking dish. Top with the remaining 1/4 cup chocolate
chunks. - Bake in the preheated oven for 18-23 minutes, until the edges are coming away from the
pan and the top is totally set. Do not overbake. - Allow the brownies to cool on a baking rack for 30 minutes before pulling the parchment
paper out of the pan and cutting into 16 squares. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: dessert recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 206
- Sugar: 15 grams
- Fat: 11 grams
- Saturated Fat: 2.2 grams
- Carbohydrates: 19.2 grams
- Fiber: 1.2 grams
- Protein: 3.7 grams