Description
This Chocolate Baked Oats recipe is super simple to make with everyday ingredients and makes a healthy breakfast, snack, or dessert!
Ingredients
Units
Scale
- 2 cups old fashioned rolled oats, divide
- 1/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or nondairy)
- 2 large eggs
- 2 tablespoons avocado oil or neutral oil of choice
- 1/2 cup natural peanut butter
- 1/3 cup maple syrup
- 1/2 cup stevia-sweetened chocolate chips, divided
Instructions
- Preheat your oven to 350 degrees. Lightly grease an 8X8 or 9X9 inch baking pan and set aside.
- Put 1 cup of the rolled oats in your blender and blend until it turns into oat flour.
- In a medium bowl, whisk together the oat flour, the remaining 1 cup of rolled oats, cocoa powder, baking powder, and salt.
- Add the milk, eggs, peanut butter, maple syrup, and 1/4 cup of chocolate chips. Stir until combined.
- Pour the oatmeal mixture into the prepared baking pan. Top with the remaining 1/4 cup of chocolate chips.
- Bake in the preheated oven until the top is set, for about 20-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: recipes
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 418
- Sugar: 15 grams
- Fat: 20.5 grams
- Saturated Fat: 5.2 grams
- Trans Fat: 0 grams
- Carbohydrates: 49 grams
- Fiber: 8.1 grams
- Protein: 13.4 grams