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Chocolate Baked Oats Recipe (Healthy!)


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5 from 8 reviews

Description

This Chocolate Baked Oats recipe is super simple to make with everyday ingredients and makes a healthy breakfast, snack, or dessert!


Ingredients

Units Scale
  • 2 cups old fashioned rolled oats, divide
  • 1/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (dairy or nondairy)
  • 2 large eggs
  • 2 tablespoons avocado oil or neutral oil of choice
  • 1/2 cup natural peanut butter
  • 1/3 cup maple syrup
  • 1/2 cup stevia-sweetened chocolate chips, divided

Instructions

  1. Preheat your oven to 350 degrees. Lightly grease an 8X8 or 9X9 inch baking pan and set aside.
  2. Put 1 cup of the rolled oats in your blender and blend until it turns into oat flour.
  3. In a medium bowl, whisk together the oat flour, the remaining 1 cup of rolled oats, cocoa powder, baking powder, and salt.
  4. Add the milk, eggs, peanut butter, maple syrup, and 1/4 cup of chocolate chips. Stir until combined.
  5. Pour the oatmeal mixture into the prepared baking pan. Top with the remaining 1/4 cup of chocolate chips.
  6. Bake in the preheated oven until the top is set, for about 20-30 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: recipes
  • Method: oven
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 418
  • Sugar: 15 grams
  • Fat: 20.5 grams
  • Saturated Fat: 5.2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 49 grams
  • Fiber: 8.1 grams
  • Protein: 13.4 grams