Carrot Cake Oatmeal Muffins (Vegan and Gluten-free)

Carrot Cake Oatmeal Muffin Recipe

4.8 from 52 reviews

These healthy Carrot Cake Oatmeal Muffins are hearty, filling, and happen to be vegan and gluten-free!




  1. Preheat the oven to 375 degrees. Oil and flour 12 muffin tins or line with paper or silicone liners.
  2. In a large bowl, combine the rolled oats, almond milk, and apple cider vinegar. Allow to soak for at least 30 minutes.
  3. Add the mashed bananas, coconut oil, grated carrot, vanilla extract, and sugar, and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
  5. Add the flour mixture to the wet ingredients and stir until combined.
  6. Fold in the raisins and walnuts.
  7. Using a heaping 1/3 cup, fill 12 muffin tins with the batter.
  8. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Enjoy!