Description
These Buckwheat Pancakes are easy to prepare and have a nutty, cinnamon flavor!
Ingredients
Units
Scale
- 1 cup buckwheat flour
- 2 teaspoons baking powder
- 2 tablespoons maple syrup
- 1 teaspoon cinammon
- 1 egg, beaten
- 1 cup milk (any dairy or non-dairy milk will work here)
- 2 tablespoons avocado oil
- 1 teaspoon pure vanilla extract
Instructions
- for the pancakes: Preheat your griddle or pan.
- Whisk the dry ingredients together well. Add the egg, milk, oil or butter, beating well after each addition.
- Lightly oil your griddle or pan. Pour 1/4 cup batter for each pancake onto the hot griddle. Cook for 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on the surface. Continue to cook 1 to 1 1/2 minutes or until golden brown.
- Serve immediately with desired toppings.
- Prep Time: 10
- Cook Time: 5 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 105
- Sugar: 4.5 grams
- Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 15.2g
- Fiber: 1.5 grams
- Protein: 3.3 grams