Description
A delicious and kid approved way of getting some extra veggies into your diet
Ingredients
Scale
- 2 ounces organic cream cheese
- 1/2 cup (mine was overflowing) of cooked broccoli
- 1/4 teaspoon tarragon
- 1/8 teaspoon garlic powder
- 4 slices of whole grain bread
Instructions
- Put the cream cheese, broccoli, and spices in a food processor. {I used my mini}
- Process until smooth and creamy.
- Spread between two sandwich slices and serve. Extra spread can be stored in an airtight container in the refrigerator for a few days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 314
- Sugar: 3.5g
- Sodium: 114mg
- Fat: 12.5g
- Carbohydrates: 37g
- Protein: 11.5g