These blueberry lemon bars are a big hit in our house. The sweet blueberry taste with a hint of lemon to balance It out makes these bars a great treat all spring and summer long.
For the crust
Why let it cool so long before serving?
The top blueberry layer will thicken as it cools and therefore hold together better when cutting into bars. You can even refrigerate if you want to hurry the process. And they tend to taste even better the next day chilled in the fridge.
Keywords: Blueberry Lemon Bars