Description
These wholesome cookies are made with whole grains and no refined sugar. Soft and chewy, they’re healthy enough to eat for breakfast or a snack!
Ingredients
Units
Scale
- 2 bananas
- 1 cup almond butter or peanut butter
- 1 egg
- 1/3 cup maple syrup
- 2 cups rolled oats
- 6 tablespoons ground flaxseed meal
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mash the two bananas until they are smooth. Add 1 cup almond butter, 1 egg, 1/3 cup maple syrup, and stir until combined.
- 3. Add 2 cups oats, 6 tablespoons ground flaxseed meal, 1/2 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon salt. Stir until combined.
- Fold in the blueberries. Use a 1/4 cup to scoop the mixture onto a baking sheet lined with
parchment paper or a silicone baking mat. Use the back of the measuring cup to flatten the
scoops. - Bake in the preheated oven for 12-15 minutes, until the cookies look set on top. Allow to
cool on a baking rack completely before removing from cookie sheet.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: baking recipes
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 174
- Sugar: 6 grams
- Fat: 8 grams
- Carbohydrates: 17 grams
- Fiber: 3 grams
- Protein: 5 grams