4 tablespoons maple syrup (other liquid sweeteners may be subbed)
Place all ingredients into a blender and blend until the consistency you desire is reached. Less blending=more jam-like texture. More blending=more jelly-like texture. (seeds will be present in the final product either way)
Transfer to a jar and allow to set in the refrigerator, at least 1 hour.
This will keep in the refrigerator for about 1 week.