In a shallow bowl, beat together the egg, milk, and cinnamon.  Set aside.

Melt 1/2 teaspoon of butter in a medium skillet pan.  Add the sliced banana and blackberries and cook for approximately 2 minutes.  Remove from pan and set aside in a small bowl.  Cover to keep warm.

Use a paper towel to clean the pan, then melt the additional 1/2 teaspoon of butter (or use non-stick cooking spray or a non-stick pan) in the pan.  Dunk one slice of bread in the egg and milk mixture, turning to coat.  Put the bread in the pan and then repeat with the second slice of bread.  Cook the bread until it is golden brown, a few minutes per side.

1. To assemble the stuffed French toast, put one slice of bread on a plate and spread with cream cheese.  Add the blackberries and bananas and place the second slice of bread on top.  Garnish with additional bananas and/or blackberries, if desired.  Enjoy!