1/8–1/4 cup milk (dairy or non-dairy–I use unsweetened almond or coconut and both are delicious)
In a food processor or blender, pulse the fruit until it is broken down. Add the vanilla and stevia and then turn the machine on. Add the milk, a little at a time, and puree until smooth. Continue to add milk to desired creaminess. Serve immediately.
*If you don’t have stevia, you can substitute another sweetener such as honey or agave nectar. Start with a teaspoon or so and sweeten to taste.