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Blueberry-Mango Fruit Cream

Better Than Ice Cream Fruit Cream


A delicious blueberry and mango fruit cream


  • 1/2 cup frozen mango chunks
  • 1/2 cup frozen blueberries
  • 1/4 teaspoon pure vanilla extract
  • pinch stevia*
  • 1/81/4 cup milk (dairy or non-dairy–I use unsweetened almond or coconut and both are delicious)


  1. In a food processor or blender, pulse the fruit until it is broken down.  Add the vanilla and stevia and then turn the machine on.  Add the milk, a little at a time, and puree until smooth. Continue to add milk to desired creaminess.  Serve immediately.


*If you don’t have stevia, you can substitute another sweetener such as honey or agave nectar.  Start with a teaspoon or so and sweeten to taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Cuisine: American


  • Serving Size: whole recipe
  • Calories: 134
  • Sugar: 23g
  • Sodium: 132mg
  • Fat: 3g
  • Carbohydrates: 25g
  • Protein: 4g

Keywords: vegan ice cream