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Balsamic Roasted Vegetables Recipe

Balsamic Roasted Vegetables Recipe


These Balsamic Roasted Vegetables are caramelized to perfection in your oven. Watch out vegetable haters, you might just change your mind!


  • 1/2 pound Brussels sprouts (about 3 cups), tough end removed and sliced in half
  • 2 large carrots, sliced
  • 3 cups cauliflower florets (about half of a large head)
  • 1/4 cup avocado oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup
  • 3/4 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme


  1. Preheat the oven to 425 degrees.
  2. Place your prepared vegetables on a baking sheet. For easier clean up, cover the pan in parchment paper.
  3. In a small bowl, whisk together the oil, vinegar, mustard, maple syrup, salt, pepper, and thyme.
  4. Pour the mixture on the vegetables and toss them to coat them well.
  5. Roast in the preheated oven for 25-30 minutes, until the vegetables are golden brown. Stir the vegetables 1-3 times during the roasting time to ensure even roasting. Enjoy!
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Side Dish


  • Serving Size: 1
  • Calories: 223
  • Sugar: 13g
  • Sodium: 467.4mg
  • Fat: 14.3g
  • Saturated Fat: 1.7g
  • Carbohydrates: 22.4g
  • Fiber: 5g
  • Protein: 4.1g