Description
These Balsamic Roasted Vegetables are caramelized to perfection in your oven. Watch out vegetable haters, you might just change your mind!
Ingredients
Scale
- 1/2 pound Brussels sprouts (about 3 cups), tough end removed and sliced in half
- 2 large carrots, sliced
- 3 cups cauliflower florets (about half of a large head)
- 1/4 cup avocado oil
- 1/4 cup balsamic vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons maple syrup
- 3/4 teaspoon coarse sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 425 degrees.
- Place your prepared vegetables on a baking sheet. For easier clean up, cover the pan in parchment paper.
- In a small bowl, whisk together the oil, vinegar, mustard, maple syrup, salt, pepper, and thyme.
- Pour the mixture on the vegetables and toss them to coat them well.
- Roast in the preheated oven for 25-30 minutes, until the vegetables are golden brown. Stir the vegetables 1-3 times during the roasting time to ensure even roasting. Enjoy!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Side Dish
Nutrition
- Serving Size: 1
- Calories: 223
- Sugar: 13g
- Sodium: 467.4mg
- Fat: 14.3g
- Saturated Fat: 1.7g
- Carbohydrates: 22.4g
- Fiber: 5g
- Protein: 4.1g