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Baked Asparagus with Lemon and Parmesan

close up picture of baked asparagus that's been roasted with parmesan cheese and topped with lemon zest
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This is an incredibly delicious vegetable side dish recipe that is simple to make. This recipe takes less than 20 minutes and is bursting with flavor from parmesan and lemon!

  • Author: Maryea Flaherty of Happy Healthy Mama
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: vegetable side dish recipes
  • Method: oven roasted
  • Cuisine: American

Ingredients

Scale
  • 1 bunch asparagus, ends trimmed
  • 2 tablespoons avocado oil, or oil of choice
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste
  • 1/2 cup grated parmesan cheese
  • lemon zest, to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the trimmed asparagus on a rimmed baking sheet.
  3. Drizzle with oil, lemon juice, salt, and pepper. Toss to coat.
  4. Evenly top with the grated parmesan cheese.
  5. Roast in the oven for 8-10 minutes, until the cheese is just starting to brown.
  6. Add the lemon zest in an even layer to the top of the asparagus. Serve immediately.

Nutrition

Keywords: baked asparagus

Find it online: https://happyhealthymama.com/baked-asparagus-with-lemon-and-parmesan.html