Description
These gluten-free snack bars are made with wholesome ingredients and are great for after-school snacking or can be a healthy lunch box treat. To make them nut-free, simply use sunflower seed butter in place of the peanut butter.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup shredded/grated apple (one large apple)
- 1/4 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350 degrees. Grease a 9×9 baking dish and set aside.
- Combine all ingredients in a medium bowl and mix well. Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly.
- Bake in the preheated oven for 20 minutes, or until the edges are just barely browned. Allow to cool before cutting into squares.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1 of 16 bars
- Calories: 103
- Sugar: 10.3g
- Sodium: 22.3mg
- Fat: 3g
- Carbohydrates: 17.9g
- Protein: 2.5g