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Apple Cinnamon Oatmeal-The Real Kind

A tasty and filling breakfast, this Apple Cinnamon Oatmeal is perfect for chilly mornings.

  • Author: Maryea Flaherty | Healthy Happy Mama
  • Prep Time: 1 minute
  • Cook Time: 9 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 cup rolled oats (old fashioned, not quick cooking)
  • 1 cup water
  • 1 cup milk of choice (I use unsweetened vanilla almond milk most of the time)
  • 2 teaspoons cinnamon
  • 1 large banana
  • 1 large apple, peeled and diced

Optional Toppings: ground flaxseed, raisins, shaved almonds, additional milk

Instructions

  1. In a saucepan over medium heat, combine the oats, milk, water, and cinnamon.  Add the banana in very thin slices.
  2. Bring the mixture to a simmer, and then stir vigorously to whip the bananas into the oatmeal.
  3. Stir in the apples and continue to cook, stirring occasionally, until the oatmeal reaches the consistency you prefer, about 4-5 more minutes.  The longer you let it cook, the thicker it will become.
  4. Serve in bowls and add any toppings you prefer.

Nutrition

Keywords: Apple cinnamon Oatmeal