Description
These Almond Flour Banana Muffins are made with simple ingredients, are lightly sweet, and have the best banana flavor. The fluffy texture will amaze you!
Ingredients
Units
Scale
- 3 bananas, mashed (measuring 1 1/2 cups mashed)
- 3 eggs
- 1/4 cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 cups almond flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup stevia-sweetened dark chocolate chips
Instructions
- Preheat the oven to 350 degrees. Fill your muffin tin with silicone muffin liners or paper liners. Set aside.
- In a large bowl, mash your bananas. Measure to make sure you have 1 1/2 cups*. Add the eggs, maple syrup, and vanilla. Whisk until well combined and there are minimal lumps in the mashed banana.
- In a separate bowl, combine the almond flour, cinnamon, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chips.
- Divide the batter evenly between the muffin tin and bake for 30 minutes, or until the tops are starting to get golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool on a baking tray before serving. Enjoy!
Notes
*If you have extra mashed banana after measuring, save it for a smoothie or to add to your morning oatmeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: muffin recipes
- Method: oven
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 243
- Sugar: 8.7 grams
- Fat: 8.3 grams
- Saturated Fat: 1.4 grams
- Unsaturated Fat: 6.9 grams
- Trans Fat: 0 grams
- Carbohydrates: 21 grams
- Fiber: 4 grams
- Protein: 6.4 grams