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close up shot of air fryer carrots

Air Fryer Carrots

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5 from 2 reviews


Easy and delicious, these Air Fryer Carrots will become a new favorite.


  • 5 large carrots
  • 1 tablespoon avocado oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt


  1. Cut your carrots into matchsticks: Peel the carrots and remove the ends. Cut the carrots in half width wise. Now cut those parts in fourths length wise. Cut any sticks that are thick in half length wise again.
  2. Place the carrots in a bowl and add the oil, thyme, and salt. Use your hands to toss the carrots until they are evenly coated with the oil and spices.
  3. Preheat the air fryer to 400 degrees. Place in a single layer in your air fryer and cook for 15 minutes, rotating the trays or giving the basket a shake half way through the cooking time. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: air fryer recipes
  • Method: air fryer
  • Cuisine: American


  • Serving Size: 1/4 of recipe
  • Calories: 68
  • Sugar: 4.3 grams
  • Fat: 3.7 grams
  • Saturated Fat: 0.4 grams
  • Trans Fat: 0 grmas
  • Carbohydrates: 8.7 grams
  • Fiber: 2.5 grams
  • Protein: 0.8 grams