Description
A quick and easy salad that comes together in minutes
Ingredients
Scale
- fresh corn from 3 cobs (about 1 1/2 cups)
- 2 cups grape tomatoes, halved or quartered, depending on size (You can use regular tomatoes, too, you’ll just want to core and seed them first)
- juice from one lime (about 2 tablespoons)
- 2 tablespoons fresh basil, chopped
- 1/2 teaspoon salt
Instructions
- Cook your corn using your desired method, if it isn’t already cooked. (Grilling the corn would be delicious here) Allow the corn to cool and cut the kernels off of the cob. Mix all of the ingredients in a bowl. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 74
- Sugar: 4g
- Sodium: 289mg
- Fat: 0.5g
- Carbohydrates: 15.5g
- Protein: 2.75g