Description
Summer’s best fresh tomatoes makes this restaurant style salsa beyond amazing. This salsa is full of garden-fresh flavor and can be made in just minutes!
Ingredients
Scale
- 4 pounds tomatoes, tops removed
- 1 onion, roughly chopped
- 1 green bell pepper, seeds and membranes removed, and roughly chopped
- 2 chili peppers of choice, roughly chopped (you can include the seeds and membranes for hotter salsa or remove them for milder salsa)
- 5–8 garlic cloves, roughly chopped
- 2 limes, juiced
- 1 bunch of cilantro
- 1 tablespoon sugar
- 1 teaspoon salt (or more to taste)
Instructions
- Put all of the ingredients in a food processor, in two or more batches if necessary, and pulse until the salsa is the consistency of your preference. (I told you it was easy!)
Notes
This is a large batch of salsa, and it barely fits in my 14-cup food processor. If you have a smaller food processor, you can make this in batches and then mix it all together in a large mixing bowl when you finish. This recipe is not appropriate for canning. It’s enough to serve a crowd if you’re having a party or great for sharing with neighbors, friends, or family. If you prefer less salsa, you can halve the recipe.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 1 cup
- Calories: 44
- Sugar: 6 grams
- Fat: 0.4 grams
- Carbohydrates: 10 grams
- Fiber: 2.6 grams
- Protein: 1.8 grams