Summer’s best fresh tomatoes makes this restaurant style salsa beyond amazing. This salsa is full of garden-fresh flavor and can be made in just minutes!
This is a large batch of salsa, and it barely fits in my 14-cup food processor. If you have a smaller food processor, you can make this in batches and then mix it all together in a large mixing bowl when you finish. This recipe is not appropriate for canning. It’s enough to serve a crowd if you’re having a party or great for sharing with neighbors, friends, or family. If you prefer less salsa, you can halve the recipe.