Description
This Vegan Nacho Cheese sauce is a quick, easy, and healthy alternative to traditional nacho cheese sauce.
Ingredients
Scale
- 1 1/4 cups vegetable broth
- 1 cup plain non-dairy yogurt
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- pinch cayenne powder (optional)
Instructions
- In a small sauce pan, bring the vegetable broth to a boil.
- In a small bowl, mix together the yogurt and flour. Stir until well combined.
- Reduce the heat on the vegetable broth and add the yogurt and spices to the saucepan.
- Cook and stir until thick and bubbly.
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: snacks
Nutrition
- Calories: 282
- Sugar: 30g
- Sodium: 589mg
- Fat: 1g
- Carbohydrates: 63g
- Protein: 3g