Ingredients
Scale
For the Fritters
- 1 medium sweet potato, peeled and grated (2 cups grated)
- 2 eggs
- 1/2 cup Panko bread crumbs
- 1/4 cup flour*
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic salt
- oil of choice
For the Avocado Dipping Sauce
- 1/2 large avocado
- 1/4 cup nonfat plain Greek yogurt
- 10 basil leaves, roughly chopped
Instructions
For the Fritters
- In a medium bowl, mix together all ingredients, except oil, until well combined.
- Form the mixture into 2-inch patties. You will have 8 total patties.
- In a large skillet, heat a thin layer of oil over medium heat. When the oil shimmers, add the fritters to the skillet.
- Cook the skillet until they are golden brown, 3-4 minutes per side.
- Serve with Avocado Dipping Sauce
For the Avocado Dipping Sauce
- Place the avocado, yogurt, basil, and salt in a blender.
- Blend on medium low until thoroughly combined and smooth.
- Serve with Sweet Potato Fritters.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
Nutrition
- Serving Size: 2 fritters
- Calories: 269
- Sugar: 2.8 grams
- Fat: 15 grams
- Carbohydrates: 24 grams
- Protein: 9.7 grams