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Spiced Winter Fruit Salsa Recipe

Spiced Winter Fruit Salsa Recipe


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Description

This Winter Fruit Salsa uses 100% Pomegranate juice to make a spiced syrup that gives it a unique winter flavor!


Ingredients

Scale
  • 1/2 cup 100% pomegranate juice
  • 2 teaspoons corn starch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 large pear, diced (I did not peel)
  • 3 kiwis, peeled and diced
  • 1/2 cup cut grapes (cut into 1/4s or 1/8s, depending on their size–I used large black grapes)
  • 1 large pomegranate, arils removed (about 1 1/2 cups)
  • 1/8 teaspoon salt
  • 12 tablespoons raw honey, to taste (optional)

Instructions

  1. In a small sauce pan, heat the juice, corn starch, cinnamon, and ginger over medium low heat. Cook, stirring occasionally, until it becomes a thick syrup, about 8 minutes. Remove it from heat and allow it to cool completely.
  2. Meanwhile, dice your fruit and mix it together in a large bowl.
  3. When the syrup is cooled, add it to the bowl of fruit.
  4. Add the salt and stir everything until it’s combined.
  5. Taste and add 1-2 tablespoons honey, if desired.
  6. Allow to chill in the refrigerator before serving.
  7. Serve with cinnamon chips. Enjoy!
  • Prep Time: 30 mins
  • Category: Appetizer

Nutrition

  • Calories: 83
  • Sugar: 15.2g
  • Sodium: 40.2mg
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Carbohydrates: 20.5g
  • Fiber: 3.2g
  • Protein: 1.1g