Description
This Roasted Cabbage is the perfect way to enjoy a head of cabbage. It makes a delicious side dish!
Ingredients
Scale
- 1 head of green cabbage, cut into 8 wedges and then cut the wedges in half
- 2 tablespoons avocado oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 425 degrees.
- Place the cabbage on a rimmed baking sheet and drizzle with the oil and sprinkle the salt and pepper. Toss to coat evenly.
- Roast in the oven for 25-30 minutes, until the edges are a deep golden brown, shaking the pan once during the roasting time. Enjoy!
Notes
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- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish recipes
- Method: roasting
- Cuisine: American
Nutrition
- Calories: 107
- Sugar: 5.7 grams
- Sodium: 258 mg
- Fat: 7.2 grams
- Saturated Fat: 0.9 grams
- Carbohydrates: 10.4 grams
- Fiber: 4.5 grams
- Protein: 2.3 grams