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Roasted Butternut Squash recipe

Roasted Butternut Squash


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Description

This Roasted Butternut Squash recipe is spiked with cinnamon and simple to make!


Ingredients

Scale
  • 2 pounds cubed butternut squash (or 1 large butternut squash, peeled, deseeded, and diced into 1 inch cubes)
  • 2 tablespoons avocado oil (or cooking oil of choice)
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1/2 black pepper

Instructions

  1. Preheat the oven to 400 degrees.
  2. Place the squash on a sheet pan and drizzle with the oil, cinnmaon, salt, and pepper. Toss to coat evenly.
  3. Roast in the preheated oven for 25-35 minutes, until soft and the edges are browning. Enjoy!

Notes

*The prep time increases to 10-15 minutes if you don’t use pre-cut butternut squash.

  • Prep Time: 5 minutes*
  • Cook Time: 30 minutes
  • Category: recipes
  • Method: roasting
  • Cuisine: american

Nutrition

  • Serving Size: 1/5 of recipe
  • Calories: 133
  • Sugar: 4 grams
  • Fat: 5.8 grams
  • Saturated Fat: 0.7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 21.8 grams
  • Fiber: 4 grams
  • Protein: 1.9 grams