Description
These healthy Pumpkin Breakfast cookies are gluten-free, dairy-free, and totally delicious!
Ingredients
Scale
- 1 cup pumpkin puree (plain, not the pumpkin pie mix)
- 1 cup chopped dates
- 1 1/2 cup old-fashioned oats (I used certified GF)
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon each of ground nutmeg, allspice, and ground cloves
- 1 teaspoon pure vanilla extract
- 1 tablespoon coconut oil, or oil of choice
- 1 whole egg plus 1 egg white, lightly beaten
- 1/4 cup pepitas (pumpkin seeds)
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper (or lightly oil)
- Mix all ingredients in a bowl until well-combined.
- Form into small, one inch balls, flatten, and place on cookie sheet.
- Bake for 12-15 minutes, until the cookies are starting to get lightly brown. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 64
- Sugar: 8.7g
- Sodium: 14.1mg
- Fat: 2.1g
- Carbohydrates: 10.5g
- Protein: 1.7g