Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 3/4 cup erythritol or xylitol
- 1/4 teaspoon salt
- 2 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
Wet Ingredients
- 5 eggs
- 1/2 cup avocado oil
- 2 teaspoons pure vanilla extract
- 1 cup shredded zucchini
Instructions
- Preheat the oven to 350 degrees. Grease a loaf pan and line it with parchment paper.
- In a medium bowl, whisk together your dry ingredients.
- In a separate, large bowl, whisk together all wet ingredients except zucchini.
- Add the dry ingredients to the wet ingredients and stir to combine. Add the zucchini.
- Transfer the mixture to the loaf pan and bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Allow to cool before slicing.
Notes
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- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: recipes
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 187
- Sugar: 1.5 grams
- Fat: 16.2 grams
- Saturated Fat: 2.4 grams
- Unsaturated Fat: 8.8 grams
- Trans Fat: 0 grams
- Carbohydrates: 3 (net carbs)
- Fiber: 3 grams
- Protein: 5.7 grams