Description
These Healthy Chocolate Almond Butter Cups are easy to make and are a healthy, low carb, low sugar treat! 3.8 net carbs per cup.
Ingredients
Scale
- 1 (10 ounce) bag stevia-sweetened dark chocolate chips
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 1/2 tablespoons coconut flour
- 1 tablespoon erythritol
- optional: sea salt flakes
Instructions
- Use a double boiler to melt the chocolate and coconut oil together until the mixture is completely smooth.
- Meanwhile, in a medium bowl combine the almond butter, coconut flour, and erythritol, stirring until well combined. The mixture will be thick.
- Use a teaspoon to spoon the chocolate mixture into a mini muffin pan/mold (lined with paper cups if not silicone) and place the tray into the freeze to firm for 10 minutes.
- Add 1/4 teaspoon of the almond butter mixture to the top of the first layer of chocolate. Use your finger to flatten it.
- Use the rest of the chocolate to cover the almond butter. Place the tray back into the freezer to firm for another 10-15 minutes.
- Add flaked sea salt to the tops, if desired.
- Store in the refrigerator or freezer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: recipes
- Method: no bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 114
- Sugar: 03. grams
- Fat: 10.2 grams
- Saturated Fat: 5.3
- Trans Fat: 0 grams
- Carbohydrates: 9 grams (3.8 net)
- Fiber: 5.2 grams
- Protein: 2.1 grams