Description
A traditional pumpkin butter recipe
Ingredients
Scale
- 1 29 ounce can pumpkin puree (not pumpkin pie flavored)
- 1 cup xylitol (look for 100% pure xylitol with no fillers or additives)
- 3/4 cup apple cider
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- In a medium to large saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and cool before transferring to an airtight container where it will keep in the fridge for about 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 5.2g
- Sodium: 4.5mg
- Fat: 0.7g
- Carbohydrates: 24g
- Protein: 0.7g