Description
A tasty vegetable side dish that everyone will enjoy
Ingredients
Scale
- 2 red bell peppers
- 2 turnips
- 2 large carrots
- 2 medium sweet potatoes
- 1/4 cup maple syrup
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- freshly ground black pepper
Instructions
- Preheat your oven to 350 degrees. Cut your vegetables into a stick shape. You can cut them any way you want, actually, but the stick shape is great if you have a toddler in the house. Kids like foods that look like French fries. That’s just the way of the world. Put the big pile o’ vegetables in a bowl and pour on the maple syrup and oil and add the salt and a generous amount of pepper. Toss to evenly coat the veggies.
- Spread out the coated vegetables on a baking sheet (you will probably need 2–you don’t want to overcrowd the veggies) and roast for 30-45 minutes, stirring the vegetables once or twice during the cooking time for even roasting.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 of 6 servings
- Calories: 186
- Sugar: 14.8g
- Sodium: 259mg
- Fat: 9.5g
- Carbohydrates: 25.1g
- Protein: 1.5g