Description
These Double Chocolate Strawberry Baked Oatmeal Muffin Cups are warm, baked oatmeal in muffin cup form! A healthy treat the whole family loves.
Ingredients
Scale
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 cup milk (dairy or non-dairy)
- 1 egg (flax eggs do work here)
- 1/2 cup pure maple syrup (honey or other liquid sweetener may be substituted)
- 1 heaping cup strawberries, cut into chunks, or 1 cup freeze dried strawberries
- 1/4 cup chocolate chips (and more sprinkled on top to make this really decadent)
Instructions
- Preheat the oven to 375 degrees. Grease a muffin tin (10 cups) and set aside.
- In a large bowl, combine the oats, baking powder, salt, and cocoa powder. Add the milk, egg, and maple syrup. Mix well. Stir in the strawberries and chocolate chips.
- Divide the mixture evenly among 10 muffin cups, filling them almost to the top. Bake in the preheated oven for 20-25 minutes, or until the cups are set. Store in the fridge or can also be frozen. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 muffin cup
- Calories: 164
- Sugar: 16 grams
- Fat: 4 grams
- Carbohydrates: 30 grams
- Protein: 4.4 grams