Name: Crockpot Vegan Coconut Curry Chickpea Lentil Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Asian
Ingredients: 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed; 1 cup dry lentils, picked over and rinsed; 1 large sweet potato, cut into small cubes; 1 (15 ounce) can lite coconut milk; 2 tablespoons curry powder (I used mild curry); 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups vegetable broth

Description

This Crockpot Vegan Coconut Curry Chickpea Lentil Soup is the easiest soup to make and is full of flavor! Low calorie, too!

Ingredients

Units Scale

2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
1 cup dry lentils, picked over and rinsed
1 large sweet potato, cut into small cubes
1 (15 ounce) can lite coconut milk
2 tablespoons curry powder (I used mild curry)
1 teaspoon ground turmeric
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups vegetable broth

Cook Mode Prevent your screen from going dark

Instructions

Put all ingredients in the slow cooker and mix well.
Cook on high heat for 3-4 hours or low for 6-8 hours. Taste and add more salt and pepper if you prefer. Enjoy!

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Soup
Cuisine: Asian

Nutrition

Serving Size: 1
Calories: 228
Sugar: 4g
Sodium: 572mg
Fat: 6g
Carbohydrates: 8.5g
Protein: 12g