Description
This Cranberry Salsa is tart, sweet, and spicy and makes a colorful and delicious appetizer.
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 cups fresh cilantro leaves and stems (about 1/2 a bunch)
- juice from 1 large lime
- 1/4 cup Sucanat or regular sugar
- 1/2 jalapeño pepper*
- 1/2 teaspoon salt
Instructions
- Put all of the ingredients into a food processor and pulse until everything is just broken down and combined. Do not over-process.
- Serve with tortilla chips.
Notes
*Remove all of the seeds from the jalapeño pepper for less heat, more seeds for more spiciness.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 76
- Sugar: 3.7 grams
- Fat: 0.1 grams
- Saturated Fat: 0 grams
- Carbohydrates: 19.6 grams
- Fiber: 0.1 grams