Description
These 3-ingredient Banana Cookies are vegan and gluten-free. You just need three simple ingredients and fifteen minutes to make these healthy cookies!
Ingredients
Scale
- 1 cup mashed banana (from about 2 1/2 medium bananas)
- 2 cups rolled oats (I use old fashioned)
- scant 1/2 cup dark chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees.
- Mix all ingredients together in a bowl.
- Using a cookie scoop or your hands, drop the mixture onto a cookie sheet lined with parchment paper or a silicone baking mat.
- Bake in the preheated oven for 10 minutes.
- Allow cookies to cool completely before removing from the cookie sheet.
- Store in an airtight container on the counter or in the refrigerator. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 cookie
- Calories: 73
- Sugar: 4.9 grams
- Fat: 1.5 grams
- Carbohydrates: 13 grams
- Protein: 1.6 grams