Print

Carrot Honey Quick Bread

The BEST Carrot Honey Quick Bread Recipe ever

Carrots give this loaf its wonderful color and texture. You’ll love this easy quick bread.

Ingredients

Instructions

  1. Preheat the oven to 350 degrees. Lightly grease a 9-by-5 inch loaf pan.
  2. In a large bowl, whisk together the flour, Sucanat, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. In a separate bowl, whisk together the oil, egg, vanilla yogurt, and honey. Stir in the shredded carrots.
  4. Add the wet to the dry and mix with a wooden spoon until just combined. Do not overmix.
  5. Pour the mixture into your loaf pan and top with the pecans.
  6. Bake in the preheated oven until a toothpick inserted comes out clean, about 40 minutes.

Notes

*Melted coconut oil will probably work in place of the avocado oil if you prefer.

Nutrition